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At Tacos & Tequilas, it’s a fiesta every day!

Our four cozy, welcoming Mexican restaurants embrace the rich culture, colors, music and flavors of various regions of Mexico.
HOURS
Mon:11:00 am - 10:00 pm
Tue: 11:00 am - 10:00 pm
Wed: 11:00 am - 10:00 pm
Thu: 11:00 am - 10:30 pm
Fri: 11:00 am - 10:30 pm*
Sat: 11:00 am - 10:30 pm*
Sun: 11:00 am - 10:00 pm
*PONCEY-HIGHLAND:
Fri-Sat: 11:00 am - 12:00 am
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WHAT’S COOKING?

Come Join Us

MARGARITA DAY!
February 22nd

Want your Favorite Margarita to be offered that day?
Please use the button below and share with us your wishes!

WHAT WE OFFER

Made fresh every single day, our menu covers everything from your favorite Mexican staples like mouth-watering Taquitos Tradicionales to modern-day takes on the traditional like our Skinny Tacos—they’re low carb! We also offer plenty of vegetarian and custom options, such as our Taco Bar where you can mix-and-match what you want, when you want it. Plus, we wouldn’t be Tacos & Tequilas without a tequila menu that boasts more than 100 options.

About Us

OUR RECOMENDATIONS

Here are some of our Must Try and T&T Top dishes.

  • Grilled steak or chicken, onions, cilantro, Mexican rice, Mexican beans, and your choice of hot or mild salsa rolled in a grand flour tortilla. Topper with sour cream.

  • Mouthwatering steak grilled with pico de gallo and marinated in salsa ranchera.

  • Chargrilled Steak cuts topped with fresh cilantro, onions and Mexican chimichurri.

  • 7oz. marinated steak, flamed grilled to perfection and served with cheese enchilada, Mexican rice, Mexican beans and guacamole. 

  • Jumbo Shrimp cooked in hot sauce with Mexican rice, calamari fish fillet, onions, cilantro, corn tortilla strips and slices, of avocado.

  • Three grilled marinated chicken breast or sautéed tilapia wrapped in romaine lettuce topped with avocado, pico de gallo, and cilantro. Served with black beans. 

  • Three seasoned shredded chicken enchiladas covered with a roasted green tomatillo salsa and V&V Supremo Chihuahua cheese. Served with Mexican rice, Mexican beans, lettuce and sour cream. 

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